Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto noodle salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pesto Noodle Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesto Noodle Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Get 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Prepare 3/4 cup pistachios salted, shelled
- Make ready 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Get 1 tablespoon freshly grated asiago
- Make ready 2 tablespoons olive oil
- Make ready Pinch sea salt
- Take The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Take 8-10 cups water
- Take Salt&Oil
- Make ready Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap this up for this exceptional food pesto noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
