Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled chicken cheese with ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled chicken cheese with ham is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled chicken cheese with ham is something that I’ve loved my entire life.
Whereas most party-friendly ideas for grilled cheese involve shrinking everyone's favorite sandwich down to finger food, we're heading in the opposite direction with this recipe. The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached Reviews for: Photos of Madame Cristo - Grilled Ham and Cheese. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken cheese with ham:
- Get 4 boneless skinless chicken breasts (6 oz each)
- Make ready 4 slices Swiss cheese (1 oz each)
- Make ready 4 slices deli ham (1 oz each)
- Take 2 tablespoons Dijon mustard
- Take 1 tablespoon Worcestershire sauce
- Get 1/2 teaspoon smoked paprika
- Get 4 tablespoons butter, melted
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Get 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Mini Quiche Recipe - Ham Cheese Grilled Chicken. For hundreds of video recipes please visit my Youtube baking channel. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside). Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Instructions to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere. We just layer slices of ham, a fried egg, some Gruyere. Time to up your grilling game! We start with grilled asparagus rafts brushed with BUSH'S® Bourbon and Brown Sugar Grillin' Beans® sauce. Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese.
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