Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hakata style hot pot made from rich chicken baitang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Get Rich Chicken Baitang
  2. Take Water
  3. Get Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Take Chinese cabbage
  5. Make ready Welsh Onion
  6. Prepare Tofu (silken)
  7. Prepare Shirataki or Malony
  8. Get [Dipping Sauce]
  9. Make ready Ponzu
  10. Get Grated Daikon Radish (optional)
  11. Take rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that’s going to wrap it up with this special food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!