Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato, ham and cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato, Ham and Cheese Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato, Ham and Cheese Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Take 3 cup yellow potatoes peeled and cubed
- Take 3 tbsp butter
- Get 1 small sweet onion chopped
- Make ready 3 tbsp all-purpose flour
- Get 3 cup milk
- Take 1 1/2 cup shredded cheddar cheese
- Take 1 cup ham diced
- Prepare 1 salt to taste
- Get 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap this up for this exceptional food potato, ham and cheese soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
