Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned peanut brittle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Peanut Brittle is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Old Fashioned Peanut Brittle is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Prepare 1 cup granulated sugar
  2. Take 1/2 cup light Karo syrup
  3. Prepare 1/2 cup hot water
  4. Get 1 cup raw Spanish peanuts
  5. Make ready 1 tsp vanilla extract
  6. Take 1 tsp baking soda
  7. Take 1 butter
Steps to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

So that’s going to wrap it up for this exceptional food old fashioned peanut brittle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!