Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple sheera (sweet halwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Pineapple sheera (sweet halwa) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple sheera (sweet halwa) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple sheera (sweet halwa):
- Make ready 1 cup suji (dry roasted semolina)
- Take 4-5 tbsp ghee
- Prepare 1/2 cup broken cashews
- Take 1/2 cup raisins
- Make ready 1 can pineapple chunks
- Make ready 1 cup granulated sugar
- Get 3 cups water
- Make ready Pinch kesar (saffron)
Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India.
Steps to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
Today I am sharing the variation of it using pineapple in it. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal..sheera
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