Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pass the garden dirt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pass the Garden Dirt Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pass the Garden Dirt Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pass the garden dirt cake using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pass the Garden Dirt Cake:
- Take Molded vegetables:
- Take 4 red, yellow and orange candy fruit chews
- Get 8 green candy fruit chews
- Make ready 1 sprig fresh parsley
- Make ready 1 sprig fresh cilantro
- Prepare Bunny bottom and feet:
- Make ready 1 regular marshmallow
- Get 1 mini marshmallow
- Make ready 1 Tbsp. Vanilla frosting
- Prepare 1 tube pink decorating icing
- Get 2 yogurt covered almonds
- Prepare Fence:
- Get 12 sticks Honey wheat pretzels
- Prepare Marbled stones:
- Take 1 container fondant
- Prepare Grey food coloring
- Get Dirt cake:
- Take 1 1/2 packages oreos, crushed
- Prepare 1 (8 oz.) Bar Cream cheese, softened
- Prepare 1/2 C. Butter, softened
- Make ready 1 C. Powdered sugar
- Get 1 large container Cool Whip
- Make ready 2 (3.4 oz.) Boxes Instant white chocolate pudding (or vanilla)
- Get 3 C. Milk
- Get 1 tsp. Vanilla extract
Steps to make Pass the Garden Dirt Cake:
- Mold the vegetables out of the candy chews. For the tomatoes, knead the red fruit chews between your hands until soft and pliable. Divide into 4 equal pieces and roll into balls. Use skewer to make wrinkles in the top and poke a small hole in each. Take a small piece of the cilantro for the tomato leaves and stick into hole.
- For the cucumbers, knead 4 of the green fruit chews between your hands until soft. Divide into 4 equal pieces. Roll each into a log resembling cucumbers.
- For the carrots, knead the orange fruit chews between your hands until soft. Divide into 4 equal pieces and roll into logs tapering one end to resemble carrots. Using a skewer poke small hole in top the wider end. Take a small piece of fresh parsley and stick it in the hole for the carrot leaves.
- To make the lettuce, take the remaining 4 green fruit chews and yellow fruit chews and knead in between your hands until soft. Divide into 4 equal pieces roll out each piece into a 4 inch long rope and lightly press to flatten. Roll up each rope to form a spiral like the head of a lettuce. Flaring out the outer layer to form leaves.
- For the bunny bottom and feet, use the pink icing to pipe paw pads onto each almond. Dab 2 small dallops of the white frosting on the flat side of the regular marshmallow to use as glue towards the bottom in the 4 and 8 o'clock positions. Glue on bunny feet.
- To make the marbled stones, take 1/2 of the fondant and put into a separate bowl or container. Add a coupe drops of grey food coloring and knead until fondant is completely covered. Grab a pinch of fondant from each white and grey and place one on top of the other. Twist them around each other, pull stretching them longer and fold. Do this a couple times creating a swirl effect. Repeat with remaining fondant. Shape into various sizes and shapes.
- To assemble cake, crush 1 package of oreos and place in the bottom of a 9x13 baking dish. In a separate bowl mix pudding, milk and vanilla.
- Using mixer mix cream cheese, and butter until smooth and creamy. Mix in powdered sugar and then fold in cool whip.
- Fold in pudding mixture until all is combined. Pour over remaining 1/2 package crushed oreos on top. Let sit in the refrigerater a few hours until set. Decorate with molded vegetables and bunny. Stick in pretzel sticks around cake to resemble a fence.
So that’s going to wrap it up with this exceptional food pass the garden dirt cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
