Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili lemongrass meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian-Style Meatballs with Sweet Chili SauceMel's Kitchen Cafe. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. These are really really good meatballs.
Chili Lemongrass Meatballs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chili Lemongrass Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lemongrass Meatballs:
- Take 2.5 pounds ground pork
- Make ready 2 teaspoons oil for sweating aromatics
- Get 1/2 cup minced onion
- Prepare 1/2 cup minced shallots
- Make ready 3 Tablespoons minced garlic
- Get 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Take 1/4 cup very finely chopped lemongrass (just the white ends)
- Get 1 large egg
- Prepare zest of 1 lime
- Prepare 3-4 Tablespoons finely chopped cilantro
- Take 2.5 Tablespoons fish sauce
- Prepare 1 Tablespoon sugar
- Prepare 1/2 teaspoon black pepper
- Get 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Get 2 Tablespoons oil for rolling meatballs
These Ginger and Lemongrass Chicken Meatballs are super succulent (with no trace of toughness), deliciously fragrant (with a hint of sweetness), the perfect size for dipping (because kids love to dip). Savory, Juicy, and hint of citrus from lemongrass. How to Cook Vietnamese Lemongrass Chili Tofu. You will need to mince the lemongrass as finely as you can and use the tender part only.
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
Are you guys ready for the heat?! Now, roughly chop red chilies 🌶 I'm using large Freznoes and a tiny bit of Thai. These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce. These Vietnamese Lemongrass Chicken meatballs are full of Asian flavors, crammed with protein, crazy tender, super easy to make and perfect little balls of deliciousness….
So that’s going to wrap it up for this special food chili lemongrass meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
