Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese kakitama soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Kakitama Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Kakitama Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Kakitama Soup:
- Prepare 1 tbsp Cut Wakame Seaweed(Dried)
- Get 1 piece Egg
- Prepare 2 tsp Japanese Soup Stock
- Take 1/2 tsp Salt
- Get 1 tsp Soy sauce
- Get 800 ml Water
Instructions to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
- Quickly stir in the beaten egg.
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
So that’s going to wrap it up with this exceptional food japanese kakitama soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
