Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, candied pretzels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Candied Pretzels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Candied Pretzels is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have candied pretzels using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Candied Pretzels:
- Get 16 oz bag of pretzels
- Get 2 egg whites
- Prepare 1 tsp vanilla
- Make ready 1/2 cup sugar
- Take 1 tsp cinnamon
Steps to make Candied Pretzels:
- Preheat oven to 300°F.
- Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.
- Add Egg Whites and Vanilla in large bowl.
- Beat with whisk until egg whites are frothy. Set aside.
- In seperate bowl mix together sugar and cinnamon. Set aside.
- Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.
- Pour sugar mixture over pretzels and stir well to coat all the pretzels.
- Spread onto prepared baking sheet(s).
- Bake in oven for 15 minutes.
- Remove from oven, stir well, and place back into the oven for an additional 15 minutes.
- Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.
- Let them cool completely.
- Enjoy a salty, sweet, crunchy snack.
So that is going to wrap this up with this special food candied pretzels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
