Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled asparagus w/ garlic & butter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
grilled asparagus w/ garlic & butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. grilled asparagus w/ garlic & butter is something which I have loved my entire life.
Place on already pre-heated grill- preferably medium heat. Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients, and will have you wanting more!
To get started with this recipe, we must first prepare a few components. You can have grilled asparagus w/ garlic & butter using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make grilled asparagus w/ garlic & butter:
- Take 1 bunch asparagus
- Prepare 3 garlic cloves minced
- Take 1 tbsp butter
- Take 2 1/2 tsp salt and pepper
This fabulous grilled asparagus recipe is full of lemony-garlic flavor – you'll want to keep it as part of your quick and easy cooking repertoire! Garlicky and slightly sweet, this simple Thai-inspired marinade brings out all the flavor of fresh asparagus. Grills up quickly on your outdoor barbecue or. Prepare a hot fire in a grill.
Steps to make grilled asparagus w/ garlic & butter:
- cut ends off about 1/2 inch of asparagus
- heat cast iron grill, or pan on high. add olive oil add asparagus.
- add garlic butter and salt. and pepper cook about 15-20 minutes depending on how you like it.
- use tongs to flip. serve hot. enjoy
Place a nonstick outdoor fry pan on the grill, cover the grill and preheat. In a large bowl, toss the asparagus and garlic heads with the olive oil to coat. Transfer the asparagus and garlic to a platter and drizzle with some of the remaining lemon juice, if desired. There's nothing wrong with brushing the spears with oil and tossing them on the hot fire. That is until that routine gets old.
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