Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimchi jjigae. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kimchi Jjigae is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae:
- Make ready 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Make ready 3 eggs
- Prepare 2 cloves garlic, minced
- Take 2 tbsp sesame oil
- Take to taste Salt, mushroom powder, sugar, white pepper
- Prepare 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap it up with this special food kimchi jjigae recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
