Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Take 800 ml Rich Chicken Baitang
  2. Get 400 ml Water
  3. Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Take 1/4 Chinese cabbage
  5. Make ready 2 Welsh Onion
  6. Take 1 block Tofu (silken)
  7. Make ready 1 Shirataki or Malony
  8. Make ready [Dipping Sauce]
  9. Take 1 Ponzu
  10. Prepare 1 Grated Daikon Radish (optional)
  11. Get 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that is going to wrap it up with this special food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!