Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian sweetcorn balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Sweetcorn Balls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Sweetcorn Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Sweetcorn Balls:
- Prepare 115 grams unsalted peanuts
- Make ready 325 grams canned sweetcorn (drained)
- Make ready 1 onion (finely chopped)
- Get 115 grams plain flour
- Take 1 tsp ground coriander
- Get 1/2 tsp chilli sauce
- Take 1 dash salt
- Get 1 tbsp warm water (optional)
- Prepare 1 groundnut oil (for deep frying)
Instructions to make Indonesian Sweetcorn Balls:
- Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
- Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
- Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
- Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.
So that’s going to wrap this up for this exceptional food indonesian sweetcorn balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
