Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and ham. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Cabbage and Ham (SO delicious and so easy too!!) You can use bacon or sliced ham. I like using a small ham steak, diced. Fry the diced ham up first. (with olive oil and butter) Once it's.
Cabbage and Ham is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage and Ham is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage and ham using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Ham:
- Get 1 medium head of green cabbage
- Take 1/2 pound ham pieces
- Make ready 2 quarts water
- Make ready 2 tablespoons salt
It's super easy to make, only three ingredients. My family loves ham and cabbage. This is a great basic recipe. I slice the potatoes and ham and add fry it until.
Instructions to make Cabbage and Ham:
- Add the ham to the pot and heat for five minutes. Add the water and bring to a boil. Add the cabbage and salt stir well. Boil for 1 hour covered stirring occasionally.
- Keep stirring occasionally. Taste from time to time after an hour check the tenderness. If tender cover and remove from heat. Let rest for 15 minutes covered.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! We love this Crock Pot Ham and Cabbage. So easy to throw together, it's a perfect leftover ham We love left over ham recipes around here. And we do love us some cabbage ;). Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious!
So that is going to wrap it up with this exceptional food cabbage and ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
