Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corned Beef and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Prepare 1-3/4 lb lean corned beef brisket, trimmed
- Make ready 4 carrots, cut into 2" pieces
- Get 4 all-purpose potatoes, peeled and cut into 2" pieces
- Take 2 fresh thyme sprigs
- Take 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
