Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chili & Cornbread Stuffing Casserole is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Take 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Make ready 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Get Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Get 1 pint chicken broth broth
- Get 1 stalk celery diced
- Make ready 2/3 cup diced onion
- Prepare 2 cups extra sharp cheddar cheese
- Prepare Topping
- Take To taste jalapeno peppers pickled
- Prepare To taste sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
So that is going to wrap this up for this exceptional food chili & cornbread stuffing casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
