Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 pieces chicken tighs
- Prepare 2 table spoon soy sauce
- Get 3 table spoon sake
- Make ready 2 table spoon mirin
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that is going to wrap it up with this exceptional food my teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
