Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Make ready 2 lb thin pork cutlets
- Get 1 cup lite ranch dressing
- Make ready 3 tbsp dijon mustard
- Take 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Prepare 1 Cooking spray
- Get 4 tbsp butter
- Get 2 1/2 tbsp flour
- Make ready 1 1/2 cup half and half
- Get 3 tbsp dijon mustard
- Get 1/2 tsp tarragon
- Get 1/4 tsp pepper
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
So that’s going to wrap it up with this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
