Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red sauce pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Sauce Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Sauce Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Make ready 3 cups Penne pasta or your choice
- Take 1 bay leaf
- Take 1 onion
- Make ready 1 capsicum
- Take 1 carrot
- Prepare 1 cup corn
- Get 1 broccoli
- Take 1 bay leaf
- Get 1 inch ginger
- Get 1 tsp butter
- Prepare 1 tsp ginger garlic paste
- Make ready Salt
- Prepare Mixed herbs for seasoning
- Take 1 tsp sugar
- Get 3 tsp crushed pepper
- Prepare 1 tbsp sour cream/whipped cream
- Make ready 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that is going to wrap it up for this special food red sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
