Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Vegetable Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Take Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Prepare 1-1/2 cups all purpose flour
- Prepare 1/4 cup peanut oil
- Prepare Vegetables
- Get 1 pound broccoli florets
- Take 1 pound potatoes russet
- Prepare 1 pound baby carrots
- Take 15 ounces sweet English peas
- Make ready 1 tablespoon butter
- Get 1 teaspoon salt
- Take Liquids and gravy
- Get 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Take 1/2 cup all purpose flour
- Get To taste salt
- Get To taste ground white pepper powder
- Get Topping
- Get 3 ounces finely shredded alpine cheddar cheese
- Prepare 2 tablespoons butter
- Take 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that is going to wrap it up with this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
