Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.
Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Make ready For the meatballs
- Prepare 1 lb ground beef
- Prepare 1 lb ground lamb
- Take 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Take 2 tbs cajun spice
- Take 1 tsp garlic powder
- Get For the sauce
- Make ready 3 tbs butter
- Prepare 3 tbs flour
- Take 1 shallot, chopped
- Take 1 qt half and half
- Make ready 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Prepare 1/2 tsp black pepper
- Take Rest of ingredients
- Get Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Get Chopped parsley for garnish
Ultimate Swedish Meatballs (Sorry Ikea) - The Londoner - THE best swedish meatball recipe. The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it! Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks. The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs. Cajun Chicken Meatballs in Tasty Cream SauceLittle Spice Jar.
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