Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and pickle crescent pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ham and pickle crescent pinwheels is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and pickle crescent pinwheels is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Get 1 Crescent dough roll
- Make ready 1/2 C Garlic and chive cream cheese
- Take 1/4 C Diced ham
- Make ready 1/4 C Diced dill pickles
- Prepare Ranch dressing for dipping
Ham and Cheese Pinwheels. posted by Christy Denney I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. Unroll the crescent dough and seal the perforated seams. Place ham slices on the dough.
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Make Melty Hot Swiss and Ham Pinwheels Right Now. I grew up in the Midwest, which means pinwheels were a part of every family gathering. Usually they were just flatbread rolled up with cheese and some meat and speared with a toothpick, but sometimes they were more than that.
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