Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken meatballs in a western-style hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Meatballs in a Western-Style Hot Pot is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken Meatballs in a Western-Style Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesy chicken meatballs in a western-style hot pot using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Take 200 grams Minced (ground) chicken
- Make ready 1/4 Onions (finely chopped)
- Take 1/4 Carrot (finely chopped)
- Take 1 Processed cheese (cubes)
- Get 1/3 Beaten egg
- Make ready 1 little less than 1 tablespoon Katakuriko
- Make ready 1 Salt . pepper
- Make ready 1 Parsley, if desired (dry)
Steps to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
- Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
- If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
- If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.
So that’s going to wrap this up with this exceptional food cheesy chicken meatballs in a western-style hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!