Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatball and Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Get 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food meatball and mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
