Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter pretzel pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Pretzel Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Pretzel Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pretzel Pie:
- Get Pie Crust
- Prepare 3/4 cup crushed pretzel crumbs
- Make ready 3 tbsp sugar
- Get 6 tbsp salted butter - melted
- Make ready Pie Filling
- Get 8 oz block cream cheese - at room temp
- Get 1 cup powdered sugar
- Get 1 cup peanut butter
- Take 1/2 cup milk
- Take 1 cup cool whip
- Make ready 1 extra pretzels
Steps to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
So that’s going to wrap it up for this exceptional food peanut butter pretzel pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
