Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cabbage Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Get 2 lb 85% lean ground beef
- Take 1 lb bulk Italian hot sausage
- Make ready 1 cup uncooked white rice (Uncle Ben's)
- Take 1 medium-large yellow onion
- Get 4 large eggs
- Prepare 4 Tbs ketchup
- Take 1/3 cup milk
- Make ready 1 lb mushrooms, chopped
- Make ready 1 small handful of dry bread crumbs
- Take 2 Tbs dried parsley
- Make ready 1 Tbs dried thyme
- Get 1 1/2 Tbs dried oregano
- Prepare 2 tsp garlic powder
- Prepare to taste salt & pepper
- Get 1 (28 oz) can crushed tomato (add 1/2 can water)
- Make ready 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
So that is going to wrap it up for this special food cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
