Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Tacos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Chicken Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Tacos:
- Prepare 1 pkg. Stand & Stuff Taco Shells (10 count)
- Take 2 large boneless skinless chicken breasts
- Take taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Prepare 1 can Rotel, drained
- Get 1 can refried beans
- Take 1 1/2 cups shredded cheddar cheese
- Get Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
So that is going to wrap this up for this exceptional food baked chicken tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
