Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato and Leek Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Take 10 (800 g) small potatoes
- Get 4 Leeks
- Make ready 1 Tbsp (30 g) Butter
- Take 2 cups (480 ml) water
- Prepare 1-2 branches fresh thyme
- Get 1/2 tsp salt, more to taste
- Make ready 2 cups (480 ml) Milk
Instructions to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
