Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade creamy mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Creamy Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Creamy Mushroom Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Get 1 cup Cooking krim
- Take 1 onion (cut into small pieces)
- Get 1 cup water
- Prepare 2 tbsp Flour
- Prepare 1 1/2 tsp Black pepper powder
- Make ready 3/4 liter fresh milk
- Take 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Make ready 50 grams Butter
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
So that’s going to wrap this up for this exceptional food homemade creamy mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
