Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Prepare 3 beef bouillon cubes
- Take 4 cups hot water
- Make ready 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Prepare 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that’s going to wrap this up with this exceptional food lynn’s beef stew (crockpot) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
