Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango custard with mango jelly frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango Custard with Mango Jelly Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Custard with Mango Jelly Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- Take 1 cup mango custard
- Take 1 liter milk
- Prepare 1 packet mango jelly
- Take Half cup cocktail
- Prepare Half cup icing sugar
- Prepare 200 ml boiling water
Instructions to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it's completely dissolve
- Pour the jelly in a silicon container, add cocktail and refrigerate it
- In another pan add milk and bring it to boil
- Dissolve mango custard in some cold water
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
- Cool the custard and them pour it on the pot having the jelly base
- Refrigerate it overnight
- Serve it upside down to make a beautiful look of cocktail mango jelly
So that’s going to wrap this up for this special food mango custard with mango jelly frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
