Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, panner butter masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panner Butter masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Panner Butter masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner Butter masala:
- Get 100 grams panner
- Make ready 1 cup frozen green peas
- Make ready 1 small onion chopped
- Take 4 medium sized tomatoes chopped
- Take 1/2 inch ginger chopped
- Take 3-4 garlic gloves
- Get 7-10 Cashews
- Prepare 1 teaspoon coriander powder
- Prepare 3/4 teaspoon garam masala
- Take 1/2 teaspoon jeera (cumin)
- Make ready 1/4 teaspoon red chilli powder (as per your taste)
- Get 4 teaspoon/ half stick of unsalted butter
- Get 1 teaspoon sugar
- Prepare to taste Salt
Instructions to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
So that’s going to wrap it up for this exceptional food panner butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
