Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look. Enter this Creamy Potato and Corned Beef Chowder.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Prepare 4 large potatoes (skin off) dice to cubes
- Get 4 large celery sticks (choped)
- Prepare 4 large carrots (chopped)
- Take 2 whole red/white onions (chopped finely)
- Take 5 garlic bulbs (minced finely)
- Make ready 1 shalots (minced finely)
- Prepare 180 g canned corned beef
- Make ready 3 table spoons corn starch
- Make ready half table spoon of chilly flakes
- Make ready 1 table spoon red pepper powder
- Prepare 1 table spoon onion powder
- Prepare 4 cups chicken stocks
- Make ready 180 ml cooking cream
- Get grated parmesan or your fav cheese
- Get chopped parsley for garnish
- Take olive oil
- Get half unsalted butter stick
- Take salt & pepper for seasoning
- Prepare garlic croutons
Growing up we ate a lot of potato soup. A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. I use the sour cream because I did not have heavy cream. I added shredded chicken. corned beef, potatoes, carrots, cabbage, onion, water, beer.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Slow Cooker Corned Beef Your Homebased Mom. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Slow Cooker Corned Beef With Cabbage and Potatoes Strawberry Kitchen. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying!
So that’s going to wrap it up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
