Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life.
Here is my delicious Brussels Sprout and Chestnut Quiche to the rescue. Brussels sprouts are a nutritious winter vegetable and are delicious anytime, not just after Christmas day. Trim each sprout by cutting a little piece off the bottom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Get 200 grams ready made shortcrust pastry
- Get 7 cooked brussels sprouts
- Get 200 grams cooked chicken
- Prepare 100 grams precooked chestnuts
- Make ready 2 eggs
- Prepare 1 egg yolk
- Take 150 ml double cream
- Make ready 150 ml creme fraiche
- Prepare salt and pepper
Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan. Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall. Roasted chestnuts are one of the many reasons to love autumn cooking.
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
In this recipe, we're harnessing their On the side, we're serving roasted sweet potato dressed with lemon-marinated onion, for a tart twist that with Chestnut & Brussels Sprout Pan Sauce. Can Chefs Make Brussels Sprout-Haters Change Their Mind? Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise. Melt butter in a skillet and saute the shallots.
So that’s going to wrap it up with this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
