Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy potato mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Potato Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Make ready 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Take 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Get 32 oz half and half
- Prepare 4 cup milk
- Take 2 cup shredded cheddar
- Prepare 2 tbsp butter
- Get 2 vegetable bullion cubes
- Get 1 tbsp granulated garlic
- Take 1 tsp sea salt
- Make ready 1 tsp pepper
- Prepare 1/4 tsp Hungarian paprika
- Prepare 1/4 tsp Ground thyme
Steps to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
So that is going to wrap this up with this exceptional food cheesy potato mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
