Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy tuna tostada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Tuna Tostada is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Tuna Tostada is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Get 9 oz tuna steak
- Take 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Take 1 lime
- Get as needed olive oil
- Prepare Spicy mayo:
- Get 3 tbsp mayonnaise
- Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Make ready 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Make ready 4 tostadas
- Make ready 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that is going to wrap it up with this special food spicy tuna tostada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
