Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pap(akamu) made from maize flour. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make pap from scratch! Pap is a corn porridge typically eaten in Cameroon and Nigeria. Instead of using whole corn as is traditionally used, I used corn flour in this recipe and the results are epic.
Pap(akamu) made from maize flour is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pap(akamu) made from maize flour is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pap(akamu) made from maize flour using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pap(akamu) made from maize flour:
- Make ready Maize
Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal. Best served as it is or with any doughy sides. It's uncharacteristically cold here, in Los Angeles, these days.
Steps to make Pap(akamu) made from maize flour:
- Take your maize to a grinding machine to be broken into little bits in such a way the shaft can be removed
- Put in a tray and blow out the shaft. Then soak in water for 24 hours.
- Separate the maize from the water allow the water to drain spread in sun to dry grind into power. Store in a container.
- Preparation: put maize powder in a bowl add water to desolve and add boiled hot water to the mixture to thicken. Add ingredients like sugar,milk, honey soyabeans, etc (optional)
I'm not all that ready for the chill of winter. How To make Nigerian corn starch pap also known as akamu, ogi, pap from scratch is very easy. The procedure for making pap is the same whether you use maize, millet, guinea corn or any grain. It is just having to soak the grain in water for one day or two days for maize to ferment and soften a bit. How to Make Akamu/Ogi/Pap [Video] How to Make Custard.
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