Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jelly doodh sharbat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jelly Doodh Sharbat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jelly Doodh Sharbat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jelly doodh sharbat using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly Doodh Sharbat:
- Prepare 2 Glass Dood
- Take 1 cup Colourful jelly
- Make ready 2 TBS Cheeni
- Make ready 1 TBS. Tukh Balanga
- Take Dry Fruits
- Make ready 1 Eilaichi
- Make ready cube Ice
Steps to make Jelly Doodh Sharbat:
- Sabsay pehly tukh Balanga 1 Cup Pani Dal Kar bheego kar Rakh Dain..
- Aab Aik pan Mein Pani dalain boil honay Lagay to Jelly Ka peckt cut Kar ke Dalain or paka kar kisi Bartan Mein phela Kar Thanda Kar Dain…
- Tamam jelly Paka Kar Thanda Karain..
- Aab dood Mein Eilaichi Dal Kar Pakain…
- Jab Dood oubalnay lagay to Cheeni Dal or boil Karain phir flame off Kar ke Dood Outar Kar Thanda Karain.
- Dood thanda honay to ice cube tukh Balanga jelley Kat Kar Dood Mein milla Kar mix Karain..
- Aab glass Mein Sharbat Nikal Kar paish Karain…
So that’s going to wrap it up with this special food jelly doodh sharbat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
