Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kickin Teriyaki Chicken and Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kickin Teriyaki Chicken and Rice is something which I’ve loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
To get started with this particular recipe, we must prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Get 2 skinless/boneless chicken thighs, diced
- Prepare 1 medium onion, chopped
- Get salt
- Take 2 tbsp olive oil, extra virgin
- Prepare leftover cooked rice ( I used about 300g of cooked rice)
- Take 3 tbsp yoshida soy sauce
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.
Instructions to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! This recipe might just be the quickest busy-night meal I have in my back pocket. Are you thinking about Teriyaki Chicken and Rice as a weekday lunch?
So that is going to wrap this up with this exceptional food kickin teriyaki chicken and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
