Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken is something that I’ve loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken:
- Get 6 pieces boneless chicken thighs
- Make ready 3 Tablespoon brown sugar
- Take 3 Tablespoon minced garlic
- Get 3 Tablespoon grated ginger
- Make ready 2 Tablespoon Mirin
- Take 1 Tablespoon rice wine
- Take 1 Tablespoon sesame oil
- Take 1/4 cup soy sauce
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that is going to wrap it up for this exceptional food teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
