Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Prepare Shrimp (I prepared 12 jumbo)
- Make ready 10 Blueberries
- Make ready Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Take 1 Salad dressing of your choice (Balsamic preferably)
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 Spices (Garlic powder and onion powder)
- Take 2 tbsp Teriyaki Sauce
- Prepare tbsp Soy Sauce
- Take tbsp Honey
- Take Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap this up with this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
