Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and meat stew - sabanegh bi lahmeh is something which I’ve loved my entire life.
Next, add your chopped meat and continuously stir. Add all your spinach leaves (might look like alt, but will welt down) and bring back up to a boil, stirring few times. Serve spinach stew on a bed of cooked rice with plenty of freshly squeezed lemon over the top and lightly toasted pine nuts if using.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Make ready 2 kg spinach, thoroughly cleaned and coarsely chopped
- Take 500 g finely ground meat
- Make ready 2 onions, finely chopped
- Take 2 tablespoons pine nuts
- Take 1 cup water
- Get 1 tablespoon lemon juice
- Get 1/2 cup vegetable oil
- Get 2 teaspoons salt
- Prepare 1/4 teaspoon black pepper
Boil stew meat in water with the two sliced onion and two bouillon cubes. Veal and delicious Lebanese lamb meat is used. is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Loubieh bi lahmeh w riz "green beans with meat and rice".
Steps to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
This is a delicious recipe for Middle Eastern spinach triangles. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry. Great as a canape or as part of a Middle Eastern meze spread. To make this rustic, lightly sweet side dish to accompany his meat and cheese dishes, Trilirakis. It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, with a coriander and garlic base.
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