Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken soup for your soul family ;). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fried Chicken Soup for your soul family ;) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Chicken Soup for your soul family ;) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Soup for your soul family ;):
- Prepare 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
- Prepare 2 medium onions, large diced
- Get 6 large carrots (large sliced)
- Take 2 stalks celery (large sliced)
- Get 1 cup baby kale (chopped)
- Take 1/4 cup sweet peppers (small diced)
- Make ready 3 medium red skin potatoes (cut in bite sized pieces, skin on)
- Get 1/2 tbsp ground ginger
- Make ready 6 tbsp jarred minced garlic
- Get 1/2 tbsp whole dried rosemary
- Prepare 1 tbsp dried basil leaves
- Make ready 1 tbsp dried chives
- Make ready 1 salt and pepper to taste
- Prepare 2 1/2 cup homemade chicken stock
- Make ready 8 cup water (more when needed)
- Get 1 chicken boullion cube
- Take 1 lb potato gnocci
- Take 4 large eggs
- Get 2 tbsp red wine vinegar
- Take topping: rye croutons and cheese
- Get 4 cup plain rye bread cubes
- Make ready 1 cup shredded cheese of choice
You may not be able to choose your family, but you can choose how you relate to your family. This makes me feel better about the family I do have. Recipe for A Winning Chicken Soup for the Soul submission. Don't try fancy moves with tenses.
Instructions to make Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
- To make the soup:
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
- Bring to a boil. And slow boil for 1 1/2 hours.
- Add water as needed.
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
- Add minimal water as needed.
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
- Wisk eggs in a bowl.
- Slowly stir eggs into soup.
- Bring to a boil and then immedietly remove from heat.
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
- Serve hot and enjoy!
- If you use canned chicken stock/broth, go for low or no sodium.
Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving. Send submissions to: Chicken Soup For The Soul P. Ever considered writing a story for Chicken Soup for the Soul?
So that is going to wrap this up for this exceptional food fried chicken soup for your soul family ;) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
