Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Scalloped Potato/Ham Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Take 1 can chicken broth
- Take 6 large potatoes
- Make ready 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Make ready 1 stick salted butter
- Make ready 1 packages cream cheese
- Get dried onions
- Prepare sea salt
- Prepare black pepper
- Get cajun seasoning
- Take Ham
- Prepare 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
