Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese Summer Rolls with spicy garlic peanut sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Get for the rolls
- Take 1 packages Rice paper
- Prepare 1 lb mung bean sprout
- Get 1 bunch basil, stems removed
- Prepare 1 bunch chives, cut into 1 inch stems
- Get 1 bunch cilantro , stems removed
- Make ready 1 avocado , thinly sliced
- Take 1 bunch bean vermecelli, boiled and softened
- Make ready 1 head leaf lettuce, spit into individual leaves
- Prepare 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Get 1 pot hot water to dip rice paper
- Take for the sauce
- Make ready 1 cup peanut butter
- Take 2 tbsp hoisin sauce
- Prepare 6 clove garlic
- Prepare 1 tbsp sirracha
- Get 1 tbsp Chili garlic sauce
- Take 1 tbsp crushed roasted peanut
- Get 1 tbsp sugar
- Get 1 tbsp warm water
- Take 1 tbsp avocado oil
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
So that’s going to wrap this up with this special food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
