Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham hot-pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Hot-Pot is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham Hot-Pot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham Hot-Pot:
- Take gammon steak / 3½ oz .
- Make ready potato (unpeeled sliced) / 3½ oz .
- Make ready onion (sliced) / 3½ oz .
- Get peas (frozen) / 2 oz .
- Get crème fraîche (low fat)
- Take mustard wholegrain
Instructions to make Ham Hot-Pot:
- Preheat a broiler / grill.
- Microwave the gammon for 1½ minutes.
- Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
- Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
- Microwave the potato for 3 minutes in a lidded container with a little water.
- Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.
So that’s going to wrap it up with this special food ham hot-pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
