Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage with ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor.
Cabbage with Ham is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage with Ham is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Ham:
- Prepare 2-1/2 pound head of green cabbage
- Prepare 1/4 pound smoked ham
- Prepare 1 teaspoon salt
So easy to throw together, it's a perfect leftover ham Are you looking for an easy low carb family dinner? We love this Crock Pot Ham and Cabbage. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. I show how to make this very tasty Southern dish on a cheap budget.
Instructions to make Cabbage with Ham:
- Add ham to a Dutch oven with a good fitting lid. Render the fat.
- Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
- Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!
Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious! How to Make Fried Cabbage with Ham. Next, over medium heat, add the oil to the bacon fat, then add onion and about half of the cabbage. Try this slow cooked cabbage with ham hocks for a light, flavorful southern classic. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers.
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