Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Korean Napa Cabbage Soup - Baechuguk is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Prepare Water
- Make ready Hot pepper powder (optional)
- Take Green onions (optional)
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that’s going to wrap this up with this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
