Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham hot-pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham Hot-Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham Hot-Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham Hot-Pot:
- Take 100 g gammon steak / 3½ oz .
- Get 100 g potato (unpeeled sliced) / 3½ oz .
- Take 100 g onion (sliced) / 3½ oz .
- Prepare 50 g peas (frozen) / 2 oz .
- Get 2 tablespoons crème fraîche (low fat)
- Take 1 tablespoon mustard wholegrain
Instructions to make Ham Hot-Pot:
- Preheat a broiler / grill.
- Microwave the gammon for 1½ minutes.
- Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
- Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
- Microwave the potato for 3 minutes in a lidded container with a little water.
- Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.
So that is going to wrap this up for this exceptional food ham hot-pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
